This Wednesday was Markus’ 25th birthday and for that I took him out on a somewhat fancier dinner date. Which
Me and Markus have hit the half-a-decade mark – on June 6th we had been together for 5 years! Of
Let me introduce something very Scandinavian: the semla. It’s a kind of pastry made from wheat buns spiced with cardamom.
Hey, I survived the weekend! Hope you all did too I had a nice and calm Christmas at Markus parents.
I’ve never liked wine. Or beer for that matter. If I want something to drink I’ll drink water – and